Wine Competition Judges
2020 Wine Competition Judges
New Competition Judges
Joe Roberts is the founder of 1WineDude.com, one of the most influential and popular wine blogs in the U.S., and the first website specifically targeted at Intermediate wine lovers.
In 2013, Joe was named the 15th most influential person in the U.S. wine business in IntoWine.com’s list of the 100 Most Influential People in the U.S. Wine Industry.
1WineDude.com has received numerous awards, including being named Best Wine Blog in both the 2009 Foodbuzz Blog Awards and the 2010 Wine Blog Awards.
Joe previously authored the “Wined Down With Joe Roberts” wine column on Playboy.com, and has contributed to outlets as diverse as Publix Grape Magazine, PalatePress.com, Mint.com, Wines.com, and The Guardian UK, SOMM Journal, and Answers.com.
Joe Roberts holds the Level 3 Advanced Certificate in Wine & Spirits from the Wine & Spirit Education Trust, the Certified Specialist of Wine (CSW) qualification from the Society of Wine Educators, and the Wine Location Specialist (WLS) qualification from the Comité Interprofessionnel du Vin de Champagne (CIVC) and the Instituto dos Vinhos do Douro e Porto (IVDP).
Before entering the wine world full-time in 2012, Joe spent over fifteen years in Info. Technology, at one point managing the global web hosting operations of one of the world’s largest CPG companies.
Joe Roberts has toured a large portion of the world specifically to cover wine, including S. America, the U.S., Australia, France, Germany, Portugal and Greece.
Joe’s website, 1WineDude.com, is one of the most decorated wine blogs on the Internet, having been named Best Wine Blog in the 2009 Foodbuzz Blog Awards and the 2010 Wine Blog Awards.
1WineDude has been nominated for Best Overall Wine Blog and Best Wine Reviews several times, and was a runner up for Best Wine Tourism Feature in the 2010 Born Digital Wine Awards. In 2011, 1WineDude.com was named to Most Wanted’s 100 Essential Blogs and to Washington Flyer’s Best Travel Blogs.
Wine, Food & Travel Writer
Based in Dallas, Michelle Williams is an award-wining freelance writer of wine, food, and travel. She is one of the 15 Most Influential People in Wine, and globally acknowledged as one of the 10 Best Wine Accounts to Follow.
Her work appears in numerous publications, including Forbes, Snooth, The Daily Meal, and USA Today’s 10Best Eat, Sip, Trip, Hook & Barrel Magazine, Plano Profile Magazine, and Basil & Salt Magazine.
As a passionate wine lover, Michelle travels extensively to wine regions around the globe in search of the story inside the glass.
Wine Buyer, Made in Oregon, Certified Sommelier
Timothy Nishimoto has been in the Food & Beverage industry for forty years, first in Los Angeles, and for the past 28 years, in Portland, Oregon.
In, and around, Los Angeles Timothy was in restaurant management, and he moved to Portland in 1991 to pursue his dream of opening his own restaurant. After managing restaurants, then working as a wine steward for Wild Oats natural food stores, he opened a wine bar, Vino Paradiso, in 2005 in Portland’s Pearl District. He re-branded the place in 2011 as Coppia, focusing on the wines and cuisine of Piedmont, Italy, and sold it in January of 2015. (He became a Certified Sommelier by the Court of Master Sommeliers in 2010.) Two months later he became the Wine Buyer for the Made in Oregon stores, and continues in this position today.
In 2018, he established Trellis: Curated Wine Dinners with his former Coppia chef, pairing wine and food at wineries and in private homes all around the state, from Hood River to Ashland, the Oregon Coast and everywhere in-between.
For almost two decades Timothy has been touring around the world as a vocalist, percussionist and photographer for the music group, Pink Martini, eagerly tasting local wines and cuisines along the way!
Wine Writer, Certified Sommelier
Ellen is a published Wine Writer, Certified Sommelier, Certified Wine Specialist, Wine Educator and Professional Wine Judge. She is the author of the blog EllenOnWine.com and writes for the AWS Wine Journal magazine, Great Northwest Wine, Wine Press Northwest, Michigan Uncorked, and Spirited magazine among other publications.
Ellen is a moderator for the highly acclaimed Vintner’s Holidays annual event at the Majestic (formerly Ahwahnee) Hotel in Yosemite, the American Wine Society annual conferences, and participates as a key speaker, moderator and panelist at various other wine events. For more than sixteen years, she and husband Ken co-owned award-winning Landis Shores Oceanfront Inn where Ellen served as Wine Director and Sommelier. They sold their Inn to devote more time to the world of wine. Ellen was also a Sommelier at the Ritz Carlton for several years.
In addition to an MBA, Ellen’s wine education includes UC Davis viticulture course work, CSW certification from the Society of Wine Educators program, and holds the credential of Certified Sommelier from the Court of Master Sommeliers. Ellen serves as a judge at numerous national and international wine competitions including the San Francisco Chronicle Wine Competition, Great Northwest Invitational Wine Competition, Finger Lakes International Wine Competition, Mid-American Wine Competition, The Great American International Wine Competition, California State Fair Wine Competition, American Fine Wine Competition, North Coast Wine Challenge, Amador County Fair Wine Competition, Sonoma Harvest Fair Wine Competition, East Meets West Competition, Harvest Challenge International Wine Competition, The Cascadia Wine Competition, Savor Northwest Wine Competition, Dan Berger International Wine Competition, Michigan Wine & Spirits Competition, Jefferson Cup Invitational Wine Competition, Mendocino County Wine Competition, Wine Press Northwest Platinum Judging, Selections Mondiales des Vins Canada, Pacific Rim Wine Competition, and the Central Coast Wine Competition.
Writer & Wine Buyer
Michael Cervin is the author of nine books including California Wine Country.
He is the Wine Reviews Editor for Bonfort’s Wine & Spirits Journal, and Drink Me Magazine, and Contributing Editor for The Tasting Panel Magazine, and The Somm Journal. He also writes a monthly wine column for IntoWine.com, and a “Cocktail of the Month” column for Arroyo Monthly Magazine, and is a contributing reviewer for The Whiskey Reviewer.
His wine and spirits articles have appeared in Robb Report, The Hollywood Reporter, Decanter (London), Fine Wine & Liquor (China), Old Liquors Magazine (Netherlands), Wine & Spirits, Wine Enthusiast, Draft, Food & Beverage World, and many others. He has served as a judge at various wine and spirits competitions including the Best of Vinho Verde Awards in Portugal, the Taste of Rum Festival in Puerto Rico, the California State Fair Wine Competition, Critics Challenge, The San Diego, and San Francisco International Wine Competitions, as well as being a water judge for the Global Bottled Water Awards, and the Berkeley Springs International Water Tasting. He is also the chief judge for the El Dorado County Fair Wine Competition, the wine and beer buyer for the Santa Barbara Airport.
President / Owner, Guy du Vin
David Holstrom owns a restaurant wine program consulting business, Guy du Vin, LLC. He has a wide range of clients and restaurants throughout the Pacific Northwest and across the United States. Clients past and present have included McCormick and Schmick’s Management Group, Restaurants Unlimited, Romano’s Macaroni Grill, Old Spaghetti Factory, The Grand America Hotels and Resorts, Bruce Carey Restaurants, North Pacific Management, Southpark Seafood Grill and Wine Bar, Nel Centro, Altabira, Tanner Creek Tavern and Vindalho.
He developed a passion for wine after living and studying (M.A in 19th Century Russian Intellectual History) in Central Europe and then travelling extensively throughout France, Italy, Austria and Germany. This lead to a long career in the restaurant business, developing and managing wine programs all over the United States.
David Holstrom has won a number of awards for wine programs over the years, including multiple Santé and Monterey Wine Festival awards for Southpark Seafood Grill and Wine Bar. In addition, he was won awards for Lauro Mediterranean Kitchen, Bluehour, and Nel Centro. His clients have also received accolades from Bon Appetit, Food Arts, Restaurant Hospitality, Food and Wine, and Nation’s Restaurant News for their food & wine programs.
He teaches wine classes in Portland, Oregon and has also created an innovative online retail program focused on value-based, often esoteric wines via an email newsletter and the internet. In December of 2002, he launched www.guyduvin.com.
He judges at many wine competitions including the Best of Riesling Competition in Bingen, Germany; The Great Northwest Wine Invitational; the Dallas Morning News Wine Competition and the Oregon Wine Awards Competition in Portland Oregon among others. He has been a speaker at the Chilean Sommelier Symposium in 2008 and has served on the Advisory Board for the Oregon Liquor Control Commission.
Holstrom is a Certified Specialist of Wine and is certified by the Court of Master Sommeliers.
Wine Editor, Taste of the Seacoast Magazine
For over 10 years, JoAnn Actis-Grande is Wine Editor for Taste of the Seacoast Magazine. She writes a weekly column “Let’s Talk Wine” for Seacoast Newspapers. Her work also appears on The Fifty Best.com, Local Wine Events.com and in Coastal Home Magazine.
JoAnn is a judge at the annual American Fine Wine Competition (AFWC), conducts video interviews with legendary winemakers, and instructs wine tastings on a windjammer in Maine. She has received a Fellowship to The Symposium for Professional Wine Writers at Meadowood Napa Valley and awarded Wine Writer of the Year by the New Hampshire Winery Association.
A lover of wine, JoAnn has traveled to wine regions from Napa Valley to Cyprus and currently guides intimate groups to wineries and destinations in Italy and beyond. She lives in Portsmouth, New Hampshire, when not traveling. She can be reached through her website – winejag.com.
Winemaker/Founder Laelaps Wines
After retiring from an illustrious career in show business, Andria pursued a second career in the wine industry. She worked at Oregon’s renowned Shea Wine Cellars from 2006 to 2010. She then started her own label, Laelaps in 2012 and now makes premium Cabernet Sauvignon, Pinot Noir and Riesling at the Southeast Wine Collective in Portland, Oregon.
She studied enology and viticulture at Northwest Viticulture Center in the Willamette Valley and holds an Advanced Certificate from WSET. In addition, she runs several wine competitions and judges domestic and international wine competitions. She is also part owner of an online retail wine shop called PureVineWines.com and Portland Wine Storage.
Wine Editor, The Oregonian
Michael Alberty writes about wine for The Oregonian, the oldest continuously published newspaper on the west coast. Alberty also publishes a monthly column in the Oregon Wine Press. His words also appear – or are about to appear – in Decanter, Sunset, Terre, Pipette and Wine & Spirits.
Editor, Oregon Wine Press
Born and raised in Kansas, Hilary Berg moved to Oregon in 2000 after graduating from the School of Journalism at the University of Kansas. She has been editor of Oregon Wine Press since 2006 and owns Roots Wine Co. with her husband, Chris — their first vintage was 2002.
President & CEO of Great Northwest Wine
Eric Degerman was born in Portland, Ore., raised in Spokane, Wash., and graduated from the University of Washington prior to sinking roots in the Columbia Valley and the Pacific Northwest wine industry.
While earning his history degree, he worked in the sports department at The Seattle Times, which set him up for 25 years as an editor and award-winning sports writer at the Tri-City (Wash.) Herald. He co-founded Wine Press Northwest, becoming a food writer and wine judge. In 2013, he became president and CEO of Great Northwest Wine, an award-winning journalism site he co-founded with wine writer Andy Perdue.
Along the way, they launched a weekly wine column that is syndicated in 22 newspapers and has a potential print and online audience of more than 5 million readers. Eric also is the wine columnist for Portrait of Portland/Seattle magazine and contributes to the Idaho Statesman.
Eric co-owns and operates the Pacific Northwest’s two largest international wine competitions — the Cascadia International and the Great Northwest Invitational — as well as the Washington State Wine Competition and the Walla Walla Valley Wine Competition, which are fundraisers for the viticulture and enology programs at Yakima Valley College and Walla Walla Community College, respectively. He also organizes the Platinum Judging on behalf of Wine Press Northwest.
His judging history includes the San Francisco Chronicle Wine Competition, Oregon Wine Competition, Houston Livestock Show & Rodeo International Wine Competition, Pacific Rim International Wine Competition, Grand Harvest Awards, Long Beach Grand Cru, Riverside International Wine Competition, Northwest Wine Summit, British Columbia Wine Awards, Okanagan Fall Wine Festival, Washington State Wine Competition, Savor Northwest Wine Awards, Tri-Cities Wine Festival, Idaho Wine Competition, Oregon’s Greatest of the Grape, the Wenatchee Wine and Food Festival Wine Competition and the Capital Food & Wine Festival Wine Competition.
He lives in Washington wine country with Traci, his wife of 26 years, and felines Anakin, Hondo and Pinky.
SF Bay Area-Based Writer, Educator, Judge and Speaker
Fred is an SF Bay Area-based writer, educator, judge and speaker on wine and spirits. Among the places his writing appears are GuildSomm.com, daily.sevenfifty.com, SOMM Journal, The Tasting Panel, and FredSwan.wine. He’s been an instructor at the San Francisco Wine School since 2012. Classes he teaches for trade and consumers include CSW, CWAS, FWS, Wine & Beverage Program Management, and Somm Essentials.
Fred’s certifications include WSET Diploma, Certified Sommelier, California Wine Appellation Specialist, Certified Specialist of Wine, French Wine Scholar, Italian Wine Professional, Sud de France Wine Master, Certified Napa Valley Wine Educator, WSET Level 3 Sake, Certified Sherry Wine Specialist and Level 3 WSET Educator. He has twice been awarded fellowships by the Symposium for Professional Wine Writers.
Corporate Wine Buyer, New Seasons Market
Otto Han is a Wine, Beer & Spirits Ambassador with the better part of two decades of purchasing and program management experience in diverse locations for companies including Whole Foods Market, Andronico’s Community Markets, Cost Plus World Market. He is currently the Wine & Beer Program Manager for New Seasons Market corporate based in Portland, OR.
Wine Judge, Educator and Quality Control Consultant
Patrick is a 5th generation native Oregonian. He became a member of the Oregon wine industry in 1980. For 28 years, he managed the Oregon Wine Tasting Room, which received numerous accolades in such publications as The LA Times, The New York Times, the Wall Street Journal, and British Vogue. In 1999, he became a tasting instructor in the Winemaking and Viticultural Program at Chemeketa Community College, where he continues to serve as the only original faculty member. He was one of two faculty members who served on the building design committee for the Eola Center winery and classroom building. He currently works in Sales and Marketing for Sineann Winery – where he has been employed since 2007. In addition, he has been a wine judge and quality control consultant for most of his tenure in the Oregon Wine industry.
Wine Educator, Judge & Writer
An enthusiastic lover of wine and spirits, Hoke Harden left a career in academia to follow his other muse for the last 35 years, trekking around the world to the great producing regions. Recently referred to as a veritable walking omnibus of wine and spirits knowledge, he has experienced every possible facet of the world of wine and spirits as a retailer, restaurateur, bartender, buyer, wholesaler, supplier, marketer, critic, writer, competition judge and an educator.
He is currently with Elixir Vitae Wine & Spirits Consultants, the Taste & Compare Academy of Wine, Spirits and Food in Portland OR, a writer and blogger, a member of the Society of Wine Educators, CSE, CSW, Wine & Spirits Instructor at Mt. Hood Community College, a Master Instructor with the French Wine Academy, a B.N.I.C. Certified Cognac Educator, and Pineau des Charentes Ambassador.
Chef, Somm, Educator, Wine Scholar
Maxine Borcherding is a chef, sommelier, lover of wine, fine food, and good whiskey; travel enthusiast, writer and passionate educator, and the founder of the Taste and Compare Academy of Wine, Spirits and Food. Recently retired from 16 years as Lead Chef Instructor at the Oregon Culinary Institute, she is happily spending her “retirement” teaching consumer and professional level classes in wine and food, is the Oregon and SW Washington provider of the French Wine Scholar Study and Certification Program for the Wine Study Guild, provides operational consulting and staff training for hospitality venues, promotes the wines of France, Italy, Spain, and the Pacific Northwest, and leads food and wine tours to the great wine and culinary regions of France and Spain.
Maxine’s professional certifications include Sommelier (International Sommelier Guild), French Wine Scholar (Wine Study Guild), Spanish Wine Educator (Wine Academy of Spain), and Wine Location Specialist (Center for Wine.Origins). She also serves on the Boards of the Oregon Wine Education Center and the Oregon Truffle Festival.
Owner & Winery Publicist, Carl Giavanti Consulting
Carl Giavanti is a Winery Publicist with a DTC Marketing background. He’s going on his 9th year of winery consulting. Carl has been involved in business marketing and public relations for over 25 years; originally in technology, digital marketing and project management, and now as a winery media relations consultant. Clients are or have been in Napa Valley, Willamette Valley, and the Columbia Gorge. ( www.CarlGiavantiConsulting.com/Media).
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